I baked this wonderfully tasty cream cheesy carrott cake for my mom’s BFF Susan’s daughter’s birthday! Thanks Susan! I just really wanted to share with you all how proud I am of how it turned out! This proud mamma is showing off her cake!
**for extra carrott goodness, after shredding the carrotts saute them in light butter with cinnamon and nutmeg! Gives the cake an extra kick!
so pretty
in a cute pink box
Gerber Daisies!
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Marmee said,
June 17, 2009 @ 3:30 am
What a beautiful cake Kates Marie, The Gerber Daisys make it even more scrumptious.
We love you and will see you soon
Marmee and Pops
Dad said,
June 17, 2009 @ 3:42 am
Wow Katie, that Carrot Cake is pretty impressive, I love the picture of Grandpa and you with your hats on! the rum cake looks good and moist too
Love you
Dad
Franklin said,
June 18, 2009 @ 4:46 am
This looks AMAZING! My mouth is watering… I want to eat your banner.